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1200 Anastasia Avenue
Coral Gables, FL 33134
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You are here » HomeCulinary AcademyAdult Programs → Private Classes

Adult Programs - Private Classes

Build upon your cooking fundamentals and learn new flavor combinations
  • Private Classes

Private Cooking Classes

A wonderful and dynamic alternative to a restaurant dinner, this recreational cooking class is taught by the Biltmore’s highly acclaimed chefs, ensuring that your meal is perfect from beginning to end. A private Culinary Cooking Party Class requires a minimum of one participant (maximum 10 participants). Private class bookings need to be made at least one week in advance. A self-service open bar of beer and wine is offered and charged on consumption.


1-2 students $500 per class
3-4 students $700 per class
5-6 students $900 per class

$110 extra per student. Maximum of 10 students. We also offer customized menus for private classes for an extra charge of $150.

*There is a 22% gratuity charge at the end of the event

Sample Private Cooking Class Menus
Hors d’oeuvres & Small plates
Spiced Nuts
Bacon wrapped dates stuffed with blue cheese
Carrot Ginger Shooters (this is a soup served in a shot glass)
Seared Beef Strips over Mushroom Ceviche
Tuna Tartar
Mini Crab Cakes over Curry Cream
Simply Mexican
Fish tacos
Shredded cabbage & radish slaw
Tortilla soup
Chile glazed pork chop
Sushi Rolling
Kani Su- Japanese Cucumber and crab roll
California roll
Tuna Sashimi
Spring Rolls- Grilled vegetables in rice paper roll with ginger dressing
Taste Of Italy


Eggplant parmigiana
Calamari stuffed with spinach & shrimp
Roasted pork belly “Rome” style
Spinach soufflé, quail egg, Parmigiano Reggiano sauce


Squid ink Lobster Ravioli in creamy vodka sauce
Fresh fettuccine in Bolognese sauce
Cannelloni ricotta and spinach with creamy béchamel & Parmigiano Reggiano
Gnocchi with Ligurian pesto, potato & French beans

Main Course

Italian Seafood soup (caciucco)
Braised veal shank with Milanese risotto
Roasted Branzino with Sea salt crust
Asian Buffet
Saigon beef lettuce wraps
Chicken Satay skewers with peanut sauce
Spring rolls with a sweet and sour dipping sauce
Vietnamese summer rolls
Thai donuts
South Florida Flavors
Chile lime crusted shrimp on coconut polenta
Mango glazed pork tenderloin
Vanilla rum sweet plantain mash
Tres leches Boston cream pie
Techniques of Healthy Cooking
Steamed Ginger Cod with crunchy Jicama
Chicken Stuffed with Asparagus and Tomato
Warm Wheat Berry and Quinoa Salad
Salad of Seasonal Vegetables with Fresh Tomatillo and Avocado Sauce
1200 Anastasia Avenue - Coral Gables, FL 33134. Copyright © 2018 Biltmore Hotel

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